Article 1. General Provisions. 1
3-102... Restriction
on location. 2
3-103... Minors
on premises. 2
3-105... Public
sale; consumption. 2
3-107... Consumption
while driving. 3
3-108... Identification
card. 3
3-109... Purchase,
possession or consumption by persons under the legal drinking age. 4
3-110... Prohibited
conduct on premises. 4
Article 2. Cereal Malt Beverages 6
3-201... License
required of retailers. 6
3-202a. License
application procedures. 7
3-203... License
granted; denied. 7
3-204... License
to be posted. 7
3-205... License,
disqualification. 7
3-206... Restriction
upon location. 8
3-208... Suspension
of license. 9
3-209... License
suspension/revocation by governing body. 9
3-211... Change
of location. 10
3-212... Wholesalers
and/or distributors. 10
3-213... Business
regulations. 10
3-214... Prohibited
conduct on premises. 11
3-215... Sanitary
conditions required. 12
3-216... Minors
on premises. 12
Article 3. Alcoholic Liquor. 13
3-301... State
license required. 13
3-303... Posting
of receipt. 13
3-305... Business
regulations. 13
3-306... Restrictions
on location. 14
3-403... Business
regulations. 15
Article 5. Drinking Establishments. 16
3-503... Business
regulations. 16
3-603... Business
regulations. 17
3-604... Notice
to chief of police. 17
Article 7. Temporary Permits. 18
3-703... City
temporary permit. 18
3-704... Permit
regulations. 18
3-705... Cereal
malt beverage temporary permit. 19
3-707... City
temporary permit. 19
3-708... Permit
regulations. 19